Yongning Chinese Yam

Yongning Chinese Yam

　　    With a planting area of 12,000 mu and an annual output of 14,000 tons, Yongning Chinese yam is harvested from January to April, primarily in Nalou and Zhenlong. It is rich in nutrients, has a smooth, powdery texture, and a sweet and delicious taste. It also has medicinal value and can be made into yam powder. Main products include peeled yam strips and peeled round yam slices, which are convenient for storage and transport. The products are sold across China and exported to Southeast Asia. (Yongning)