Mibin Pumpkin
With a planting area of 7,000 mu and an annual total output of 15,000 tons, it is mainly produced in towns such as Xinjiang, Nalou, Lingli, and Nama. This variety serves both as a grain and vegetable, featuring an attractive shape, fine and firm flesh, rich nutrition, and excellent flavor. Each fruit typically weighs 1.5–2.5 kilograms, stores and transports well, and can be kept at room temperature for over 5 months. (Yongning)
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