Mini Zongzi and Cold Zongzi

Mini Zongzi and Cold Zongzi

　　Mini Zongzi and Cold Zongzi

　　Ingredients for making mini zongzi:

　　Main ingredients: 250g glutinous rice, 10 zongzi leaves, 50g ham, 5g salt, 4g soy sauce, 2g monosodium glutamate.

　　Features of mini zongzi:

　　Delicate and small, shaped like a pillow, soft, glutinous, and fragrant.

　　Learn how to make mini zongzi and how to prepare them to taste delicious

　　1. Rinse the glutinous rice clean and mix with seasonings. Dice the ham.

　　2. Boil half the zongzi leaves in boiling water until they turn green, then remove, rinse in cold water, and soak in water.

　　3. Take one zongzi leaf, fold it into a triangular pointed pouch, place the seasoned glutinous rice and diced ham inside, wrap into a four-cornered pillow shape, and tie tightly with thin string.

　　4. Place the raw zongzi in a pot of boiling water, with water covering the zongzi by about 1.5 cm. Cook for about three hours, then remove from heat and let sit covered for four to five hours before serving.