Pingxiang Ginger and Scallion Wine

Pingxiang Ginger and Scallion Wine

　　Pingxiang Ginger and Scallion Wine is a specialty of Pingxiang City in Chongzuo, Guangxi Zhuang Autonomous Region. Made from high-quality rice, fresh ginger, and fresh scallions using traditional brewing techniques, this wine has an alcohol content of 30%. With its exceptionally pure taste and rich ginger and scallion fragrance, it is the ideal condiment for steamed fish, braised chicken, roast duck, stir-fries, and stewed meats, making it especially suitable for cooking and seasoning in homes, hotels, restaurants, eateries, stir-fry shops, and noodle stalls.

　　The Ginger and Scallion Wine is produced by Chunhua Distillery of Longzhou County Chunhua Co., Ltd., using high-quality rice, fresh ginger, and fresh scallions with traditional brewing methods, and has an alcohol content of 30%.

　　With its exceptionally pure taste and rich ginger and scallion aroma, it is the perfect addition to steamed fish, braised chicken, roast duck, stir-fries, and stewed meats, and is especially suitable for cooking and seasoning in homes, hotels, restaurants, eateries, stir-fry shops, and noodle stalls.

　　Ginger and Scallion Wine makes cooking simple and convenient—just add a little to your dishes while stir-frying to infuse them with a rich aroma and elevate their flavor.

　　Chunhua Distillery offers an ample supply of Ginger and Scallion Wine at very reasonable prices, making it a truly high-quality, affordable product.