Steamed Vegetable Dumplings

Steamed Vegetable Dumplings

　　Steamed vegetable dumplings are a snack from Baise, known for their delicious flavor and attractive appearance.

　　Main ingredient: Flour

　　　　Secondary ingredients: Chives, carrot, shiitake mushrooms, wood ear fungus, eggs, shrimp heads, fried vermicelli, fried tofu skin, scallions, ginger, garlic

　　　　Seasonings: Salt, monosodium glutamate (MSG), cooking wine, sesame oil

　　Method:

　　1. Mix the flour with half boiling water and half cold water to form a semi-scalded dough, let it rest for a while before use;

　　2. Add cooking wine to the eggs and stir well, then fry until cooked and let cool. Add chopped chives, grated carrot, minced wood ear fungus, chopped shiitake mushrooms, chopped vermicelli, chopped tofu skin, fried shrimp heads with shrimp oil, and minced ginger in sequence, stir well. Just before wrapping the dumplings, add salt, MSG, and sesame oil and mix evenly;

　　3. Take the dough out, roll it into wrappers, wrap the dumplings, and steam until cooked.