Siling Clove Chicken

Siling Clove Chicken

　　Siling Clove Chicken originates from Tiandong County, known as the "hometown of mangoes" in China. Its main features are:

　　(1) Naturally raised in an ecological environment for over 8 months.

　　(2) Drinks mountain spring water, pecks at natural herbs and insects, and eats grains — a green, pollution-free agricultural product.

　　(3) Uses a proprietary herbal secret recipe: fed with milk and more than twenty kinds of nourishing precious Chinese herbs (such as pseudostellaria root, angelica, codonopsis, gastrodia, astragalus, salvia, etc.) from childhood. (4) Has no meaty or fishy smell; no ginger, wine, or other seasonings are needed during cooking — just water and salt.

　　(5) Rich in nutrition: Contains abundant amino acids and trace elements such as calcium, iron, zinc, and selenium. Especially high in selenium, which has anti-cancer properties — 113% higher than ordinary chicken.

　　Price: (1) 48 RMB per jin for chickens raised naturally for over 8 months.

　　(2) 68 RMB per jin for chickens raised naturally for over one year.