Dragon Stick
Dragon Stick
A Zhuang phonetic transliteration, commonly known as stuffed pig blood sausage, this is a traditional food dish made during the pig-slaughtering ritual for the village god in the second lunar month. Slightly warm fresh pig blood is mixed with cooked sticky rice, raw scallions, five-spice powder, and other seasonings, then stuffed into cleaned pig intestines. The sausages are boiled in a pot while being pricked with a needle to prevent bursting. Once cooked, they can be removed and served.
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