Fermented Pork

Last updated 2026-11-16 — Fermented pork is a traditional folk dish. The pork is washed and air-dried, then cut into strips weighing about half a catty. It is coated with fried rice flour and salt, then placed in a jar. A layer of fried rice flour and salt is spread first, followed by a layer of meat, and so on, pressing each layer down tightly. After the pork is fully fermented, it becomes fragrant and sweet in flavor. There's no need to fry or boil it — simply slice it thinly and it’s ready to eat. It is an excellent dish for festivals and hosting guests…