Pigeon Wine

Pigeon Wine

　　Pigeon is a high-nutrition food, often referred to as the "ginseng of animals" and praised with the saying "one pigeon is worth nine chickens." The Luo Jia-brand Pigeon Wine produced by Luoshi Pigeon Wine Distillery in Xincheng County is a premium nutritious tonic wine made following the formula of the ancient Zhuang chieftain recipe "Chu Feng Tang" from the late Ming Dynasty. It uses 25-day-old whole squab as the main ingredient, along with valuable Chinese herbs such as wolfberry and Millettia speciosa. The wine is brewed from rice using small pots, then undergoes an eight-month special brewing process to create a unique tonic. It is known for its significant effects in invigorating yang and nourishing yin, refreshing the mind and strengthening the brain, moistening the lungs and protecting the liver, and regulating the spleen and stomach. It is especially effective for various stomach ailments, malnutrition, neurasthenia, and insomnia with forgetfulness. It is an excellent tonic and health supplement for those who are physically weak, have qi deficiency, or are middle-aged and elderly. This product won the Gold Award for Health Food at the 1993 International Fine Wines and Hong Kong Expo.