Squab
Squab
Squab refers to young pigeons from hatching to one month old. They are small in size but have delicate meat, especially thick breast meat, which is exceptionally flavorful. In cooking, squab is highly versatile—pan-frying, stir-frying, deep-frying, braising, and more are all great options, particularly crispy skin deep-fried and stewed in soup.
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