Osmanthus oil
Made by steam-distilling osmanthus leaves, it is deliciously fragrant, deep amber in color, and contains 80–85% cinnamaldehyde. It has a wide range of uses, including in high-end cosmetics, pastries, candies, and beverages. Medically, it can serve as a gastrointestinal stimulant and antiseptic. The main producing areas are towns such as Liuchen, Pingshan, Dapo, and Simian in Pingnan County, with an annual output of about 20 to 30 tons. It is mainly exported to the UK, France, Hong Kong, and other regions. The highest annual export volume reached 11 tons.
(Guigang)
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