Vegetarian Cuisine

Vegetarian Cuisine

　　 The Jingci Vegetarian Restaurant in Xishan Scenic Area’s Xishi Nunnery is famous for its signature dishes such as “Embroidered Ball Jade Elixir,” “Colorful Mushrooms in Full Bloom,” “Apricot Grove in Spring,” “Assorted Flower Platter,” “Hibiscus Crispy Toffee,” “Good Fortune & Auspiciousness,” and “Unbelievable,” as well as vegetarian specialties like vegetarian noodles and rice flour dumplings.

　　 Fun Fact: “Apricot Grove in Spring” is made with winter mushrooms, almonds, carrots, loofah, and bamboo shoots, all diced and stir-fried together. With its red, green, yellow, white, and brown hues, it presents an elegant, light, and spring-like appearance. The “Unbelievable” dish has a crispy skin and tender filling, offering a sweet and fragrant taste. When eating it, one can hardly tell what it’s made of, creating a truly unbelievable experience.