Boiled Sanhuang Chicken (Sliced)

Boiled Sanhuang Chicken (Sliced)

　　　A famous traditional dish from Pingnan County, Guangxi. It is well known for its delicious taste, soft and smooth texture, tender meat, and fragrant aroma.

　　Preparation process: Select a Pingnan Sanhuang chicken weighing about 1.25 kg, slaughter it, remove the internal organs, then rub the chicken with raw salt and set aside; bring water to a slight boil, place the chicken in and cook for three minutes before removing and placing it in a basin, then pour the boiling chicken water into the basin, cover, and let it sit for about twenty minutes until cooked. Then evenly brush the chicken skin with cooked peanut oil, slice and serve on a plate. Serve with light soy sauce, chopped scallions, and coriander as condiments.