Wuzhou Fermented Tofu
Also known as fermented tofu dregs, it is a famous snack in Wuzhou with a history of several hundred years. The best quality features pink, elastic mold on the surface of processed tofu dregs. When cooked, it is refreshing and has a unique aroma. It can be enjoyed in various ways such as stir-frying, boiling, or pan-frying, and is referred to as "Guangxi liver" in Hong Kong and Macau.
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