Rong'an Roasted Skewers

Rong'an Roasted Skewers

　　Rong'an Roasted Skewers are one of the signature snacks of Rong'an. They resemble deep-fried meatballs, brown in color and shiny with oil. They are wrapped in a layer known locally as "pig’s net fat." The filling is made from minced pork, minced pork liver, scallion whites, and bamboo shoots. After being pan-fried and roasted over charcoal, they become crispy and highly appetizing. During the Spring Festival, locals often make them at home. On regular days, they are typically served with filtered rice noodles.