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Glutinous Rice Fragrance Pomelo

Published: 2026-11-14 👁 100 views
Last updated 2026-11-14 — The production base of "Jinqian" brand Glutinous Rice Fragrance Pomelo is located on the banks of the Rongjiang River in Miaoshan. Its unique environment and climate provide ideal natural conditions for producing green food-grade Glutinous Rice Fragrance Pomelos. Established in 1992, the plantation covers a total area of 900 acres, yielding 2 million kilograms of high-quality Glutinous Rice Fragrance Pomelos annually. The plantation relies on technology from Guang…

Glutinous Rice Fragrance Pomelo

  Glutinous Rice Fragrance Pomelo

  The production base of "Jinqian" brand Glutinous Rice Fragrance Pomelo is situated on the banks of the Rongjiang River in Miaoshan. Its distinctive environment and climate offer exceptionally favorable natural conditions for cultivating green food-grade Glutinous Rice Fragrance Pomelos. Established in 1992, the plantation spans a total

  area of 900 acres, producing 2 million kilograms of premium Glutinous Rice Fragrance Pomelos each year. Backed by technical support from Guangxi University and the Guangxi Citrus Research Institute, the pomelos are primarily grown with organic fertilizer and managed scientifically. The "Jinqian" brand Glutinous Rice Fragrance Pomelos feature a well-shaped appearance, golden-yellow hue, thin skin, tender flesh, a crisp and delicious taste, and are rich in various vitamins—making them an excellent choice for both consumption and gifting. Known as the "King of Southern Fruits," they have been highly favored by consumers since their market launch, enjoying strong sales both domestically and internationally. In 2003 and 2004, the pomelos were awarded First Prize for Quality Fruit at the Liuzhou, Guangxi Citrus Competition, and in 2005, they obtained national green food certification. Starting in 2006, the "Jinqian" brand Glutinous Rice Fragrance Pomelo production base began transitioning to organic food production, and the base has now been certified for organic food product base conversion.

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