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粉果

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   粉果是广州传统名点之一,创制已有半个多世纪。粉果以澄面、生粉、水、猪油、精盐拌匀搓皮,以叉烧、瘦肉、冬菇、笋、鲜虾配以生抽、白糖、味粉、牦油等调味品为馅料,经精心包制而成。其特点是清香、肉鲜皮脆、味道…

粉果

  粉果是广州传统名点之一,创制已有半个多世纪。粉果以澄面、生粉、水、猪油、精盐拌匀搓皮,以叉烧、瘦肉、冬菇、笋、鲜虾配以生抽、白糖、味粉、牦油等调味品为馅料,经精心包制而成。其特点是清香、肉鲜皮脆、味道鲜美。粉果的包制,要求满而不实,形似榄核,摇有响声。馅料要细。由于制作精细,风味独特,故深受食家的喜爱。

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