Shrimp dumplings

Shrimp dumplings

　　Shrimp dumplings are a traditional delicacy from Guangzhou. They are known for their fresh, delicious taste and smooth, juicy texture. The preparation is quite meticulous: wheat starch and wheat flour are used to make the dumpling wrappers, while fresh shrimp are cleaned, shelled, dried of moisture, mashed, and stirred into a paste. Fatty pork is diced, blanched in boiling water until just cooked, then soaked in water to keep it firm without releasing too much oil; chicken egg white, finely shredded bamboo shoots, MSG, sesame oil, and pepper are added, and after being chilled, they are made into dumplings and steamed. The shrimp dumpling wrappers are thin and semi-transparent, allowing the filling inside to be faintly seen, and the shape resembles a section of banana. Thanks to their attractive appearance, delicious and smooth taste, they are highly praised by diners both at home and abroad. New varieties introduced in the past decade, such as chicken dice shrimp dumplings and crab roe shrimp dumplings, have become even more popular among food lovers.