Longzhou Egg Yolk Pumpkin
Is made by marinating eggs laid by "cartilage ducks" into salted duck eggs, then using only the yolks, which are mashed. Strips of pumpkin are added to the mashed yolk to coat thoroughly before being placed in a heated pan and deep-fried until golden brown. This dish is sweet and savory, rich with the intense flavor of salted egg yolk and also exuding the delicate aroma of pumpkin, leaving a memorable aftertaste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan28012