Fried rice noodles

Fried rice noodles

　　Shahe noodles are a popular type of rice product from Guangzhou. The name comes from the fact that they originated in Shahe Town. The noodles are made by soaking rice in water from Jiulong Spring on Baiyun Mountain, grinding it into a slurry, steaming it, and then cutting it into strips. Shahe noodles have a history of over a hundred years. The noodles are white, thin, and chewy, and can be prepared in various ways including dry stir-frying, wet stir-frying, soaking (as soup noodles), or served cold. Shahe Restaurant has a special menu dedicated to Shahe noodles. In addition to savory and sweet dishes, they also use various fruit and vegetable juices to create colorful Shahe noodles, offering a vibrant assortment of flavors.