Cantonese Cheong Fun (Rice Noodle Roll)

Flavor: Fresh and fragrant

　　Price: Below 10 RMB

　　Ingredients: 1000g starch, 200g sweet potato powder, two sprigs of cilantro, 100g chili sauce, a pinch of salt.

　　Method:

　　1. Mix the starch with warm water to form a paste, then add the sweet potato powder and salt, followed by more water. Stir until well combined and knead thoroughly. Let rest for 2 hours.

　　2. Knead the dough into strips, cut into small pieces, flatten into wrappers, and roll them up.

　　3. Steam in a steamer for 2–3 minutes, then cook over high heat with boiling water for about 15 minutes. Remove from heat, sprinkle with chili sauce and cilantro for garnish before serving.

　　1. Mix the starch with warm water to form a paste, then add chestnut flour and salt. Stir in more water and knead the mixture thoroughly. Let it rest for 2 hours.

　　2. Roll the dough into strips, divide it into pieces, press them into wrappers, and roll each into a coil.

　　3. After steaming for 2 to 3 minutes once placed in the steamer basket, cook over high heat with boiling water for about 15 minutes. Once done, sprinkle with chili sauce and coriander for garnish before serving.