Beef Ball Noodles

Beef Ball Noodles

　　The beef ball noodles are served in a large, flared tulip-shaped bowl. In the clear, light broth, the white noodle strands are neatly arranged, while the beef balls are piled in the center. The rim of the bowl is garnished with minced garlic and chopped celery, filling the air with an intoxicating aroma. Quickly add a splash of vinegar, then a small spoonful of specially made spicy chili oil—the broth turns a rosy hue, and the white noodles take on a spicy kick. Using the chopsticks, first lift the noodles into a white porcelain spoon held in your left hand, then bring the spoon to your mouth. The smooth, savory flavor rushes in. Then, pick up a beef ball and take a bite—the spicy meaty richness and noodle flavors reach their peak.

　　If you still find yourself craving more after finishing the dish, go ahead and drink the broth straight—sip after sip. The flavorful broth carries the essence of minced garlic, chopped celery, broken noodles, and chili oil. Warm it down your throat, and step out into the world feeling fully satisfied.