Roast Pork Ribs

Roast Pork Ribs

　　If you come to Huadu and don’t try roast pork ribs, you’re really missing out. So-called roast pork ribs are made from premium pork spine bones, marinated with a variety of seasonings, and then grilled over charcoal. Using roast pork ribs to make congee or soup can help reduce internal heat. Additionally, they can be paired with winter melon, pumpkin, radish, and other vegetables to create various dishes; or simply heated in the microwave for a quick meal. Yunhai Pavilion on Jianshe North Road is one of the top “roast pork rib” restaurants here—their 15-yuan standard portion of roast pork ribs is always a bestseller. People in Huadu seem particularly fond of ribs. Besides roast pork ribs, there are many other “rib dishes” here: the Taiwanese dish “Red Fermented Tofu Roast Ribs,” seasoned with red fermented tofu sauce to avoid the greasiness and heaviness of soy-braised ribs; “Delicious Ribs,” where small chunks of ribs are marinated and then fried until crispy and delicious, giving off a sweet honey flavor with a hint of garlic; butterfly ribs, which have thicker meat, are seasoned with honey and black pepper, offering the feel of a Chinese-style steak.