Wengang Fragrant Taro from Tanbu

Wengang Fragrant Taro from Tanbu

　　The "Tanbu Taro" produced in Wengang Village, Tanbu Town, Huadu District is widely renowned. Legend has it that during the Qing Dynasty, Emperor Qianlong once traveled incognito through southern China and stopped at Tanbu Market. While dining at a local eatery, he asked the owner, “What’s a delicious local dish?” The owner recommended “Braised Stewed Pork with Wengang Taro.” After trying it, Emperor Qianlong was full of praise. Upon returning to Beijing, he issued an imperial decree ordering the magistrate of Huaxian County to present “Wengang Taro from Tanbu” as a tribute every year. This is how “Tanbu Taro” became famous throughout the land. For the best quality “Wengang Fragrant Taro,” it’s ideal to buy it right at the place of origin—only the taro grown in Wengang Village boasts the most exceptional flavor, being both fluffy and delicious with a rich aroma. To avoid counterfeits, you can test the taro by placing it in a bucket of water; the genuine ones will float, while taro from other regions will sink to the bottom.