Radish and Beef Brisket

Last updated 2026-11-14 — Radish and beef brisket is a famous traditional snack in Guangzhou, made by stewing white radish, fresh beef brisket, and seasonings over a long period. In bustling areas such as Beijing Road and Shangxiajiu Pedestrian Street, the fragrant aroma of radish and beef brisket wafts through the streets. On the streets, you’ll often see people walking around while eating it from bowls—especially teenagers and young adults.