"Panlong" Farmhouse Cuisine

"Panlong" Farmhouse Cuisine

　　"Panlong" Farmhouse Cuisine

　　The Panlong Country Club is located on Shiqian Avenue in Shiling, Huadu, next to China Southern Airlines Bi Garden. It is a lychee orchard farm nestled against a mountain and facing south. The restaurant is built with bamboo sheds, making it especially cool and airy. The decor inside the farm is full of rustic charm, exceptionally clean and tidy. There are various garden flowers, fruits, small bridges, and flowing water, offering visitors fishing and leisure activities that are truly captivating. The club’s restaurant serves a variety of farm-style specialty wild vegetables, including free-range premium chicken, goose, grain-fed duck, grass-fed grass carp, wild mushroom hot pot, and farmhouse delicacies – all delicious and bursting with authentic rural flavors. Most of the ingredients used in the dishes are sourced from the club’s own planting base, picked fresh the same day they’re cooked, ensuring exceptional natural sweetness, freshness, and flavor.

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　　Lychee Wood Charcoal Roast Chicken: The oven is first heated with lychee wood from the farm, then the charcoal is removed and the chicken is placed inside to roast for 30 to 45 minutes. This method results in a chicken with a golden, crispy exterior, tender and juicy interior, and a rich aroma of lychee wood.

　　Red Fermented Tofu Grilled Duck: Made with the farm’s free-range duck slow-cooked with red fermented tofu. Though the cooking method is simple, the flavor is distinctive – a must-try for fans of free-range poultry.

　　Hometown Bamboo Sausage: Made using Shoumei tea leaves and bamboo sausage, prepared with traditional farmhouse cooking methods, and served in a bamboo-woven net. The tea absorbs excess oil from the sausage while imparting a subtle tea fragrance. Shoumei tea is chosen over the more common Tieguanyin for its delicate and refined flavor. Serving it in a bamboo net further highlights the rustic charm.

　　Scrambled Egg with Notoginseng Leaf: Ground pork paired with the farm’s homegrown notoginseng leaves, topped with a fresh free-range egg – both cooling and effective for removing blood stasis.

　　Premium Soup with Ginseng Leaf: Ginseng leaf, which aids circulation, is also grown on the farm. Paired with a long-simmered broth, it enhances the natural sweetness of the dish.

　　Steamed Grass Carp with Wampee Leaf: Grass carp nurtured in the clear waters of the mountain pond is especially sweet. Steamed with wampee leaves, the fish is flavorful and aromatic with the delicate fragrance of the leaves.