Nanxin Double-Skin Milk

Nanxin Double-Skin Milk

　　Nanxin Double-Skin Milk

　　Nanxin Double-Skin Milk is widely renowned. There is a legend about double-skin milk: in the old days, someone left the leftover milk from the previous day aside, and after it cooled and solidified, a layer of milk skin formed on the surface. Finding it interesting, the next day they poured another layer of milk on top, and thus "double-skin milk" was born. Of course, this is just a legend.

　　Double-skin milk from Shunde's Daliang district is the most famous, and the founder of Nanxin Double-Skin Milk was from Shunde. In 1943, they opened a shop in Guangzhou and quickly gained fame. When speaking of "Ouchengji", one naturally thinks of their wonton noodles in superior soup with fresh shrimp. The wonton soup is a rich, clear broth made from shrimp, dried fish, and pork bones, fragrant and delicious. The wonton filling, made from fresh pork, fresh shrimp, and fresh eggs, is wrapped in paper-thin wonton wrappers. When cooked, they turn a meaty color and are charmingly called "glass wontons".