Ng Yee Soy Sauce Beef Intestine

Ng Yee Soy Sauce Beef Intestine

　　Ng Yee Soy Sauce Beef Intestine

　　Ng Yee Soy Sauce Beef Intestine was created by Master Wu Yin in the early years after the liberation. Having learned from a renowned teacher, she ground refined rice into rice milk, steamed it into cheung fun (rice noodle rolls), and used fresh beef as the filling, seasoned with ginger juice, white liquor, light soy sauce, cooking oil, sesame oil, MSG, sugar, salt, and pepper. She then poured on a specially made soy sauce made from premium raw oil, lard, light soy sauce, MSG, sugar, boiling water, and alkaline water. The result is a delicious, fragrant, smooth, snow-white, and paper-thin cheung fun that has been widely loved by diners. As early as the 1950s, it had become famous in Guangzhou, earning recognition as a beloved traditional snack of Xiguan. In 1983, it was also awarded the title of “Famous Snack of Guangzhou.”

　　Nowadays, you can enjoy this iconic snack at its original store located at 167 Wenchang North Road in Liwan District, as well as at its new branches on Shangjiu Road, Huifu East Road, and Dongchuan Road, and at “Xiguan Renjia” in Liwan District.