Pantang Water Chestnut Starch

Last updated 2026-11-15 — Pantang Water Chestnut Starch is produced in Guangzhou, Guangdong. Water chestnuts—also known as Chinese water chestnuts—are widely grown in Guangzhou, where uniquely flavored water chestnut starch is made. This type of starch helps protect the liver in spring and summer, nourishes yin in autumn and winter, and has certain efficacy in treating mild dysentery and hepatitis. It can also be used as eye drops to clear heat, reduce inflammation, and alleviate eye conditions caused by exposure to intense light. Pantang Water Chestnut Starch is pure white and authentic. When used to make water chestnut cake, it yields a soft, smooth, refreshing texture that is transparent and elastic. Dissolving this starch in boiling water with brown sugar creates a sweet water chestnut starch drink, which helps clear heat, relieve summer heat, and soothe the liver while improving vision.