Rice noodles
Rice noodles: These are specially made thin flat noodles, produced in Shahe Town. The product is white and translucent, thin yet flexible, smooth and delicious, and easy to cook—suitable for both meat and vegetable dishes. They can be served as a street snack or as a staple main dish, prepared in soup, stir-fried, or mixed raw with seasonings. When paired with shredded meat, for example, the flavor becomes even better.
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