Big Stone "Horseshoe" (Water Chestnut)
Sweet, tender, and free of residue, with clean white and crisp flesh. They are larger in size and have a long shelf life. "Horseshoe" can be ground into "horseshoe powder," which is used to make "horseshoe cake," a traditional delicacy of Lingnan
( Panyu)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27819