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大石“马蹄”(荸荠)

Published: 2026-09-30 👁 100 views
Last updated 2026-09-30 —     清甜无渣,肉质洁白爽脆,体形较大,贮存时间长。“马蹄”可磨成“马蹄粉”,以此制作的“马蹄羔”是岭南的传统美食( 番禺)…

大石“马蹄”(荸荠)

    清甜无渣,肉质洁白爽脆,体形较大,贮存时间长。“马蹄”可磨成“马蹄粉”,以此制作的“马蹄羔”是岭南的传统美食

  ( 番禺)

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