Dashi Fermented Tofu

Last updated 2026-11-15 — With a golden color, tender texture, rich flavor, and high nutritional value, this distinctive product contains various amino acids beneficial to the human body. It serves as an excellent cooking condiment and can also be eaten directly with rice. Its production technique has a history of over a hundred years, making it a famous specialty of Panyu (produced in Dashi Township). First created in the early Qing Dynasty, the product is sweet, fragrant, and delicate...