Fried Taro Cake
The taro is peeled, boiled, and mashed into a paste, then mixed with mashed mud carp, shrimp, cilantro, chopped scallions, and other ingredients. The mixture is shaped using a cake mold and pan-fried until golden brown. The crispy crust and flavorful filling make it an authentic local snack from Panyu. (Panyu)
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