Reeves shad

Reeves shad

　　 Commonly known as "San Li." It inhabits the brackish waters where the South China Sea meets the Pearl River Estuary. During the day, the San Li mostly stays hidden at the bottom of the water. At dawn and dusk when the light is dim, it swims in the upper layers of the water—this is the best time for fishing. The San Li dies soon after being caught, so all seafood stalls sell it iced. To enjoy the freshest San Li, you’ll have to dine at seaside restaurants in areas like Wanqingsha, Xinken, and Hengli. There’s an art to eating San Li—it’s usually steamed with the scales on and the scales are removed just before eating, which enhances its flavor. (Panyu)