Threadfin porgy
Its scientific name is "Chrysophrys major." It lives in rocky coastal areas rich in seaweed. With bean-shaped teeth in its mouth, it can crush shells and typically feeds on shellfish, shrimp, crabs, and fish. The fish has delicious and colorful flesh, making it an excellent dish for entertaining guests, and has been considered a delicacy since ancient times. The taste of Threadfin porgy differs from that of other fish — the most flavorful part is the fish eye, followed by the fish head, and then the flesh. (Panyu)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27798