Shawan Ginger Milk Custard
Shawan Ginger Milk Custard: Fresh water buffalo milk is boiled with sugar, poured into a bowl, and then mixed with aged ginger juice. The result is a dessert that's somewhere between tofu pudding and steamed egg custard—creamy yet slightly thick—but smoother, sweeter, and more delicious than either. It also helps warm the stomach, aid digestion, dispel cold, and nourish the skin.
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