Guangzhou Roast Goose

Guangzhou Roast Goose

　　Roast Goose

　　Roast goose is a traditional roasted meat dish in Guangzhou. It originated from roast duck. Medium to small-sized Qingyuan black-brown geese are preferred. The whole goose, with wings, feet, and internal organs removed, is inflated, coated with five-spice seasoning, sewn up, scalded in boiling water, cooled in cold water, glazed with sugar syrup, air-dried, then marinated. Finally, it is roasted in a hanging oven or over an open flame while being rotated, chopped into pieces, and served on a plate, ready to eat. The roast goose has a golden-red color and delicious taste. There are many roast goose shops across Guangzhou.