Xishan Black Olives

Xishan Black Olives

　　Xishan Black Olives

　　Black olives are a premium local product of Zengcheng City, and those from Xishancun Village in Licheng Town are especially esteemed, enjoying a long-standing reputation both domestically and internationally. Known as “Left Tail” because the bottom of the olive leans slightly to the left, Xishan Black Olives distinguish themselves from other varieties with features such as thin skin, thick flesh (over 60% of the fruit), tender meat grain, moderate oiliness, and an aromatic flavor. Oil-infused Xishan black olive soybeans—known locally as “mountain fermented black beans”—are a beloved traditional delicacy. Additionally, Xishan Black Olives have a high kernel yield, producing over half a kilogram more olive kernels per load compared to ordinary varieties, making them the best choice for extracting olive seeds.

　　Xishan Black Olives were first planted during the Wanli era of the Ming Dynasty and became widely cultivated in Licheng. In recent years, during harvest season, individual vendors set up collection points; after processing, the olives are exported or distributed to other regions, with demand consistently outstripping supply.