Wang Fulaipreserved pork

Wang Fulaipreserved pork

　　Wang Fulaipreserved pork is a type of Cantonese cured meat, made from fresh pork, white sugar, salt, Fenjiu liquor, and soy sauce through a refined production process. It contains no preservatives and is naturally sun-dried according to traditional methods. The preserved pork has a unique flavor, is rich in nutrition, and has a well-balanced sweet-and-salty taste, offering a mellow aroma resulting from the blend of sugar, liquor, and meat. In 2002, Wang Fulai became the first private enterprise in Zengcheng’s cured meat industry to apply for a national trademark. In 2005, Wang Fulai Preserved Meat Factory successfully obtained the national QS certification, becoming the first company in Zengcheng’s industry to receive this certification. In 2009, it was the first in Zengcheng’s cured meat industry to be awarded the title of “Guangzhou Famous Trademark.”

　　Guided by the principle of “people-oriented, healthy food, and being a conscientious enterprise,” the brand aims to enhance its visibility and make Wang Fulaipreserved pork a delicious addition to every dining table.