Garlic-flavored spare ribs

Garlic-flavored spare ribs

　　 The preparation of garlic-flavored spare ribs is quite intricate. First, it’s important to note that garlic seasoning powder is a compound seasoning, available in powdered form, made by blending various seasonings and spices in precise proportions. Second, pay attention to the flavor when marinating the ribs. Finally, when frying, simmer them slowly until thoroughly cooked, then fry at high heat until the skin is crispy. This dish features a crispy exterior, tender and juicy meat, a savory and salty taste, a rich fermented red tofu (南乳) flavor, and a prominent garlic aroma.