Pork Tripe Wrapped Around Three Phoenixes

Pork Tripe Wrapped Around Three Phoenixes

　　Pork Tripe Wrapped Around Three Phoenixes is a specialty dish from Guangzhou. Its broth is also quite unique—whereas the traditional version of pork tripe wrapped chicken soup uses pepper, this dish only incorporates traditional Chinese medicinal herbs such as sand ginseng and polygonatum, without any pepper. Additionally, coconut milk is added, giving it a very different taste. To prepare this dish, the base broth must be first simmered with pork tripe and an old hen, then all the ingredients are placed in the broth to cook until tender. Just before serving, it is boiled for another ten minutes or so, and is most delicious when served hot.