Flavored Beef and Radish

Flavored Beef and Radish

　　Flavored Beef Offal and Radish

　　“Flavored Beef Offal and Radish” is said to have been invented during the Guangxu era by a Hui chef living near the Guangta Temple. He slow-cooked beef intestines, beef tripe, beef lungs, and radish in a sauce infused with five seasonings including Sichuan peppercorn and star anise. Once the beef offal was cooked and the radish had absorbed the rich flavors of the meat, he cut them into small pieces, skewered them on small bamboo sticks, and served them with chili sauce for dipping — a bite full of unforgettable flavor.