French-style escargots

French-style escargots

　　French-style escargots

　　French-style escargots are one of the signature dishes at China Hotel in Yuexiu District. They are aromatic, tender, and leave a lasting impression—representing a classic example of French escargot cuisine.

　　Ingredients

　　12 live snails, 50g each of soaked shiitake mushrooms and winter bamboo shoots, 75g mushrooms, 25g ham, 100g salad oil, an appropriate amount of chicken essence, oyster sauce, MSG, pepper, and cooking wine.

　　Preparation Method

　　1. Dice the pre-processed snail meat, and also dice the shiitake mushrooms, winter bamboo shoots, mushrooms, and ham.

　　2. Beat the eggs into a meringue mixture and set aside.

　　3. Heat oil in a pan, add the diced ingredients and stir-fry until cooked. Stuff them into the snail shells, seal with the meringue mixture, steam for about one minute, then remove and serve on a plate.