Sweet Corn

Sweet Corn

　　Sweet corn has become one of the favorite foods among both urban and rural residents due to its diverse nutritional content and unique taste. It is highly popular and has a very broad market prospect. The fundamental difference between sweet corn and ordinary corn lies in the fact that sweet corn carries certain recessive mutation genes that significantly increase the sugar content in its kernels. Due to the differences in the controlling genes they carry, sweet corn used in production is commonly divided into three types: regular sweet corn, supersweet corn, and enhanced sweet corn.