Chenguang Milk

Chenguang Milk

　　Currently, Chenguang Dairy in Guangming New District operates five modern high-quality dairy farms, with over 15,000 premium-grade cows. It has also established a concentrated feed (corn) base in Jilin, the world’s top corn-producing region, as well as a forage base in Heilongjiang. The “Feeding Standards for Adult Dairy Cows in China (Shenzhen)” written by Chenguang Dairy has also become the technical standard for dairy cow feeding in Shenzhen and even across Guangdong. The biggest difference between Chenguang milk and northern milk lies in the unified rearing of dairy cows. In the north, milk mostly comes from scattered farming by households, which companies then purchase, whereas Chenguang’s cows are raised, managed, and milked centrally, with nutritionists formulating specialized diets.

　　Since the late 1970s, Chenguang Dairy’s products have been exported to Hong Kong. Over the past 30 years, the 320,000 tons of fresh milk supplied to Hong Kong have never experienced a single quality or safety incident. It is reported that besides holding a 90% share of Shenzhen’s fresh milk market, Chenguang Dairy now commands a 40% share of Hong Kong’s fresh milk market. Its products not only supply Hong Kong residents and the garrison stationed there but are also exported to Southeast Asian countries such as Vietnam and Malaysia.

　　Chenguang Dairy places great emphasis on quality assurance. It has a dedicated Quality Assurance Department and professional inspection personnel; it also owns advanced testing equipment including the U.S.-imported CHARMe antibiotic detector and ADVANCED cryoscope, Denmark’s FOSS fully automatic milk composition analyzer, and Austria’s microbiological testing instruments. In addition to routine tests, Chenguang also tests for melamine, antibiotics, aflatoxins, and other indicators in its products. From raw materials to factory intake, all Chenguang milk undergoes fully enclosed processing. During machine milking, the raw milk is directly conveyed through dedicated pipelines to temperature-controlled milk trucks. The entire process is mechanized and enclosed, supported by an automatic cleaning and disinfection system. This ensures milk quality and safety while minimizing transportation time to guarantee that the freshest milk reaches the factory for further processing. Moreover, to enhance the health management of dairy cows, every cow in the Chenguang Group is equipped with a powerful RFID-coded collar. When a cow passes through the milking parlor, its genetic and health records, among other data, are instantly transmitted to a computer, allowing staff to monitor the cow’s health status and thereby ensure the quality of the milk source.

　　Founded in 1979, Chenguang Dairy has developed over the past thirty-plus years to possess advanced testing technologies and equipment. Upholding strict quality and safety management as well as standardized production procedures, it meets international advanced levels in both physicochemical and microbiological indicators.

　　In 2011, as the exclusive dairy supplier for the Universiade, Chenguang Dairy entered the Universiade venues, supplying dairy products to the globally diverse Universiade organizing committee and participating teams. It showcased to the world the “30 years of consistent high quality” of this Shenzhen-based dairy enterprise, further enhancing Chenguang Dairy’s international image.