Flower Lobster
The flower lobster, also known as the colorful lobster or embroidered lobster, features beautiful, colorful patterns on the dorsal side of its carapace. Large specimens can weigh up to 3.5 kilograms each. This type of lobster is ideal for dishes such as black bean and chili lobster head and deep-fried lobster balls. The leftover shells and tails can be combined with other seafood, such as small shrimp, crab, and fresh oysters, to make a “Sea King Soup” that is also extremely flavorful. (Shenzhen)
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