Beer Beef

Beer Beef

　　Beer Beef

　　Ingredients

　　500g beef shank, 15g fine flour, 5g salt, 2 bottles of beer, 2g white pepper, 300g tender green beans, 50g butter, 1g MSG, 1 bay leaf, 70g cooking oil.

　　Preparation

　　1. Cut the beef shank into chunks, wash, drain, mix with 2g salt and pepper, then mix in fine flour; trim both ends of the tender green beans.

　　2. Heat cooking oil in a pan over high heat, brown the beef chunks, drain excess oil, pour in the beer, add 2g salt, bring to a boil, then simmer over low heat for about 1 hour until the meat is tender.

　　3. In a wok, heat the butter until melted, stir-fry the green beans and 1g salt until cooked through, mix in the MSG, then add to the beef pot and cook briefly. Serve hot on a plate.

　　Features

　　The beef is tender and soft, with a rich beer flavor, offering a unique taste.

　　Tel: 25365722, 25367433

　　　Address: 1st & 2nd Floor, Shaxin Building, Shenyan Road