酱油鸡
选取长江大桂鱼或江鱼的鱼腩部位,煎后用白萝卜焖七成熟,再在厅堂用卡士炉焖至完全熟,味道浓郁。我喜欢喝酒时配它,非常合拍。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan27652