Fan-thread scallops

Fan-thread scallops

　　Fan-thread scallops

　　This dish is a must-order for seafood enthusiasts. A thick layer of fan-thread sits on top without soaking up the scallops’ umami, so dig a hole in the center to eat the scallops first, then mix the thread with the scallop juice and garlic and other ingredients — tasty and no waste.

　　The typical method involves mixing minced garlic, cilantro, chopped scallions, a little white wine, cooked oil, and salt to make a seasoning. Soaked Longkou fine fan-thread is placed on top of halved scallops, the seasoned mixture is poured over, and it’s steamed in a pot for three to five minutes after the water boils.

　　Phone: 0755-28027338

　　Postal code: 518110

　　Address:

　　Intersection of Guanlan Avenue and Sili Road, Bao’an District, Shenzhen (next to the Fumin Road bus stop)

　　Transportation: 312, K651, 370