Sika deer meat

Sika deer meat

　　Stir-fried sika deer meat with garlic has a delicious and fragrant taste, is extremely tender with a slight spiciness, and features an attractive color. It is sure to whet your appetite. Stir-fried sika deer meat with garlic once won the top honor in the first Shenzhen Famous Dishes Competition. It’s a great choice if you’re looking for a specialty dish while visiting Shenzhen. The main ingredient is fresh sika deer meat, with supporting ingredients including wild mushrooms, bamboo shoots, dried chili segments, garlic slices, and seasonings. The deer meat is cleaned and trimmed to obtain lean slices, which are then marinated. The mushrooms and bamboo shoots are sliced and blanched until cooked. In a wok, oil is heated, then chili segments and garlic slices are added to release their aroma. The main and supporting ingredients are stir-fried until fragrant and cooked through, then seasoned and plated for serving. Thus, a colorful, aromatic, and flavorful stir-fried sika deer meat with garlic is presented before you.